Food Safety & Quality Control Systems

Công cụ cần thiết:

• HACCP guidelines và templates
• Vietnamese food safety regulations
• Fish sauce production process documentation
• Microbiology testing equipment specifications
• Quality control checklists

Các bước thực hiện:

1. 1Analyze traditional nuoc mam production process để identify critical control points
2. 2Conduct hazard analysis: biological, chemical, physical contamination risks
3. 3Establish critical limits cho pH, salt concentration, fermentation temperature
4. 4Design monitoring procedures và corrective actions
5. 5Develop verification và record-keeping systems
6. 6Create training program cho production workers

Kết quả mong đợi:

Complete HACCP plan meeting Vietnamese export standards và international requirements

Công cụ cần thiết:

• Laboratory equipment specifications
• International testing standards
• Vietnamese export regulations
• Quality management software
• Certification requirements documentation

Các bước thực hiện:

1. 1Assess testing requirements cho target export markets (EU, US, Japan)
2. 2Design laboratory layout với proper workflow và contamination control
3. 3Select equipment cho microbiological, chemical, và physical testing
4. 4Develop standard operating procedures cho all test methods
5. 5Implement quality management system với ISO/IEC 17025 compliance
6. 6Create cost-effective testing schedule optimizing safety và efficiency

Kết quả mong đợi:

Fully functional QC lab capable của supporting international food exports